If you love Ethiopian food this key sir alicha is a musttry This is one of my favorite dishes Serve hot over injera to soak up the sauce
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until onion is softened and translucent
5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant
about 1 minute. Add beets and stir to combine. Add 1 cup water and 1/2 teaspoon salt; bring to a boil.
Cover the pot and reduce the heat to medium-low. Simmer
stirring occasionally
until beets are easily pierced with a fork
20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart
about 15 minutes.
Tips
Add more water if you want more sauce.