A simple recipe for artichokes steamed with butter and garlic Serve with melted butter for dipping You will need a pan with a steamer insert
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Fill the pan with enough water to cover bottom. Bring to a boil over medium heat. While water is heating
trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves; season with salt and pepper.
When water is boiling
place steamer insert in pot and set artichokes in steamer
stem-side down. Cover pot with lid and allow artichokes to steam until tender