This plum upsidedown cake is very pretty Make sure to use black plums as they will turn pink when they bake and will look beautiful
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. Combine flour
baking powder
and salt; set aside.
Combine brown sugar and 3 tablespoons butter in the prepared pan. Place pan inside the preheated oven until butter melts and begins to bubble; set aside.
Beat 1 cup white sugar and 1/3 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in egg
then stir in vanilla. Beat in flour mixture
alternately with milk
mixing just until incorporated.
Arrange plums around the edges of the prepared pan
overlapping slightly. Distribute blueberries in the center. Pour batter into prepared pan
covering fruit completely.
Bake in the preheated oven for 40 minutes
or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.
Cook’s Note
The plums and blueberries can be replaced with peaches
or you can leave out the blueberries and just make a delicious plum cake.