This is a wonderfully moist pear cake that I like to make with the fresh pears that I get from my trees in late August
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
2 hrs 40 mins
Ingredients
Instructions
Gather all ingredients.
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Combine pears and sugar in a large bowl; let stand for one hour.
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Preheat the oven to 325 degrees F (165 degrees C). Spray a 10-inch Bundt pan with non-stick cooking spray.
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Slightly beat egg whites; combine with oil
chopped pecans
and pear mixture.
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Mix flour
salt
baking soda
nutmeg
cinnamon
and cloves together; stir into pear mixture. Pour batter into the prepared Bundt pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean
about 1 hour and 10 minutes. Let cool on a wire rack for 10 minutes before removing from the pan.
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Invert carefully onto a serving plate or rack and let cool completely.
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