This apple Bundt cake is especially nice to make when apples are in season for a delicious fall treat
Prep Time
30 mins
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. Combine diced apples
1 tablespoon white sugar
and 1 teaspoon cinnamon in a medium bowl; set aside. Sift together flour
baking powder
and salt; set aside.
Combine 2 cups white sugar
oil
orange juice
vanilla
and eggs in a large bowl; beat with an electric mixer at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling
ending with batter.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean
about 55 to 60 minutes. Let cool in pan for 10 minutes
then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.