A very simple and tasty way to serve Brussels sprouts Everyone asks for seconds when I serve these Even the kids
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt
pepper and lemon juice. Cover with the lid.
Bake for 25 minutes in the preheated oven
or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes
sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done