A recipe to make fresh fig freezer jam with pectin No cooking
Prep Time
30 mins
Dificult
Medium
Servings
96
Ingredients
Instructions
Mix sugar and figs together in a large glass or plastic bowl. Set aside
stirring occasionally
until sugar has dissolved slightly
about 15 minutes.
Stir lemon juice and pectin together in another glass or plastic bowl; pour into fig mixture and stir until sugar is fully dissolved.
Pour fig mixture into sterilized plastic canning containers
filling to within 1/4 inch of the top. Cover the containers and refrigerate or freeze.
Cook’s Note
Pulse the figs in a food processor to get them coarsely chopped.