I experimented and came up with this recipe as a way to use my fresh beets and cucumber together It is a nice alternative to potato salad It has a real summertime flavor
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Mix water
vinegar
and sugar together in a bowl; add onion and cucumber. Set aside to marinate
at least 20 minutes.
Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill
salt
and pepper.
Cook's Note:
Canned beets may be used for quicker prep time.