This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year The kids will even love eggplant this way
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender
cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
Combine cheese
bread crumbs
eggs
parsley
onion
garlic and salt with the mashed eggplant. Mix well.
Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown
approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.