These fried Brussels sprouts with crispy pieces of bacon are easy to make for a delicious side dish Most kids are actually surprised that they taste better than they look
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place bacon pieces in a large skillet and cook over medium-high heat
turning occasionally
until evenly browned
about 7 to 10 minutes. Drain on paper towels
leaving grease in the skillet.
Cook onion in the bacon grease in the skillet until translucent
about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender
about 5 minutes. Stir in sugar
salt
and black pepper; sprinkle in bacon pieces.
Cook’s Note
I like to add a little bit of sugar to soften the taste for my kids