This plum crisp is a sweet and tangy dessert Ive made for years to make use of all that fruit from my plum tree Its a summer favorite with or without vanilla ice cream
Prep Time
55 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
Mix together flour
remaining 3/4 cup sugar
baking powder
and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
Bake in the preheated oven until the topping is brown