These delicious stuffed mushrooms are pretty easy to make and taste just like the ones youd get in a restaurant
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine
discarding the tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated
taking care not to burn garlic. Set aside to cool.
Stir in cream cheese
Parmesan cheese
black pepper
onion powder
and cayenne. The mixture will be very thick; use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
Bake in the preheated oven until the mushrooms are piping hot