Minestrone is a hearty Italian soup traditionally made with beans pasta and lots of vegetables Enjoy the slowcooked flavor in just about 30 minutes
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat oil in a large saucepan over medium-high heat. Sauté onion
carrot
celery
garlic
and rosemary until vegetables begin to soften
about 5 minutes.
Stir in tomato sauce
beans
water
broth
zucchini
pasta
and pepper; bring to a simmer. Cook
uncovered and stirring occasionally
until pasta is tender
10 minutes. Stir in parsley. Serve topped with Parmesan and additional parsley if desired.
Recipe Tip
You can use other small pasta instead of ditalini.