A quick way to prepare chicken Can be served with fried rice I sometimes add sweet red peppers for more color and vitamins Serve on its own or with rice
Prep Time
5 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Sprinkle salt evenly over both sides of eggplant slices; set aside for 5 minutes. Cut eggplant into cubes.
Cook and stir chicken
garlic
and soy sauce together in a large skillet over medium heat until the chicken is nearly cooked through
7 to 10 minutes.
Stir mushrooms and black pepper into the chicken mixture; continue cooking until the mushrooms brown
2 to 3 minutes.
Heat canola oil in a separate skillet over medium heat. Cook eggplant in hot canola oil until lightly browned; add to skillet with the chicken.
Stir spinach through the chicken and eggplant mixture; cook and stir until the spinach wilts