Bring on the bacon Brussels sprouts with bacon become a crowd favorite when smothered in balsamic and topped with homemade bacon bits
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
Place Brussels sprouts into the prepared pan. Drizzle 1 tablespoon balsamic vinegar and olive oil on top. Season with salt and pepper; toss to coat.
Roast in the preheated oven
stirring every 5 minutes
until Brussels sprouts are crisp-tender and brown
15 to 20 minutes.
While Brussels sprouts roast
place bacon in a large skillet and cook over medium-high heat
turning occasionally
until evenly browned and crisp
10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.