These fig muffins are a perfect way to eat figs youre not sure what to do with Freeze them for longer storage
Prep Time
40 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Blend 1/2 of the figs in a blender until smooth. Chop remaining figs with a sharp knife.
Beat eggs
applesauce
and sugars in a large bowl with an electric mixer until frothy. Mix in blended and chopped figs
flaxseed meal
cinnamon
pumpkin pie spice
baking soda
and baking powder. Slowly add flour with the mixer on low
then fold in oats until incorporated. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until the tops spring back when lightly pressed