This hearty pasta fagioli recipe with cannellini beans and ditalini pasta is a classic and deliciously comforting Italian soup Serve with a grating of Parmesan cheese and crusty bread
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Dotdash Meredith Food Studios
Heat olive oil in a saucepan over medium heat. Add carrot
celery
and onion; cook and stir until soft. Add garlic and sauté briefly.
Dotdash Meredith Food Studios
Stir in tomato sauce
chicken broth
parsley
basil
and pepper; simmer for 20 minutes.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
Dotdash Meredith Food Studios
Add beans and cooked pasta to soup; simmer until heated through