This is a healthy hearty yet elegant recipe that is good enough for guests It is also very easy and can be made with little notice With lowcarb pasta this can a good lowcarb meal idea
Prep Time
35 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente
8 to 10 minutes; drain.
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Meanwhile
heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion
and cook until the onion has softened and turned translucent
about 5 minutes. Pour in the white wine
and simmer for 2 minutes.
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Stir in the red pepper flakes
butter
and asparagus; cook until the asparagus is just tender
about 3 minutes.
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Add the shrimp and lemon juice
continue cooking until the shrimp have turned pink and are no longer translucent in the center. Season to taste with salt and pepper.
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Toss the cooked penne pasta with the shrimp and asparagus mixture.
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Sprinkle with parsley and Parmesan cheese to garnish.
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