28/09/2024
Growing up I always loved when my family made pizza from scratch but what I loved even more was what came after the meal Any extra dough and scraps were rolled out left to rise fried and sprinkled with sugar to create a simple but delicious donutlike treat Here were doing a savory twist using the same technique to make a pizza featuring ricotta pancetta and peaches Garnish with extra sprig of thyme if desired
10 mins
Medium
1 hr