These apple pie cookies are made with a rich cream cheese dough apple pie filling and dusted with cinnamon sugar Serve warm These cookies go quick in my house
Prep Time
5 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
To make the dough: Beat butter
cream cheese
and vanilla extract together in a large bowl until smooth. Add flour
5 teaspoons sugar
baking powder
and 1 teaspoon cinnamon; mix until dough comes together.
Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.
Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.
Bake in the preheated oven until cookies are golden brown
23 to 29 minutes. Cool for 5 minutes.
To make the topping: Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool briefly.
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