My mom always made creamed asparagus when I was a kid Its delicious on toast I like to pour over one slice of toast add another on top and then pour more creamed asparagus on top
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender
8 to 10 minutes. Drain.
Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth
2 to 3 minutes. Add milk
asparagus
and salt to butter-flour mixture and simmer until thickened
10 to 15 minutes.
Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.
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