These are really easy to make and their flavor improves if theyre made a few weeks in advance and stored in the freezer
Prep Time
8 hrs 35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
In a small bowl
beat egg white until foamy. Gradually beat in sugar
and continue beating until thick and glossy; set aside.
Whip cream in a large bowl. Carefully fold in sherry
almond extract
macaroon crumbs
ground almonds
and chopped red and green cherries. Gently fold egg white into cream mixture.
Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap
then wrap with aluminum foil. Freeze overnight.
To serve: Let sit for 5 minutes at room temperature