A hearty and satisfying Polish stew with cannellini beans bacon and kielbasa Served with crusty bread its a meal that sticks to the bones perfect for a cold winters night
Prep Time
8 hrs
Dificult
Medium
Servings
9 hrs 25 mins
Ingredients
Instructions
Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender
45 minutes to 1 hour.
Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned
5 to 10 minutes. Transfer meats to a bowl
reserving some of the grease in the skillet.
Cook onions in the reserved grease until browned
5 to 10 minutes. Add to bowl with meats.
Stir meat mixture
bay leaves
and allspice into the cooked beans and bring to a simmer. Add tomatoes
marjoram
garlic
salt
and pepper and continue to simmer
10 to 15 minutes. Add water if there is not enough liquid in the pot.
Melt butter in a small saucepan over low heat
add flour
and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened
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