These garlic mushrooms are easy to make by sautéing sliced mushrooms in butter with red wine Delicious with grilled steaks or on top of toasted bread for a tasty appetizer
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated
about 10 minutes. Stir in basil.
Reduce heat to low
and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.