Hearty entree salad showcasing Oregon hazelnuts Feel free to use any seasonal apple variety I prefer Gala or Honeycrisp
Prep Time
2
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Whisk olive oil
cider vinegar
sea salt
and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
Cook and stir hazelnuts in a skillet over medium heat until lightly browned
4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
Layer apple slices