Panfried halloumi 3 types of beans red onion fresh cilantro and mint are tossed with homemade vinaigrette for a unique salad your taste buds will love
Prep Time
15 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Heat a large nonstick pan over medium-high heat. Cook each halloumi slab on all 4 sides
about 5 minutes. Set aside and allow to cool slightly; cut into 1/4-inch cubes.
While cheese is cooking
whisk pomegranate vinegar
honey
harissa
olive oil
and black pepper together in a dressing jar. Set aside.
Combine black beans
kidney beans
white beans
onion
mint
and cilantro in a bowl and toss with a spoon. Add cooked halloumi. Drizzle vinaigrette dressing over salad and toss to coat. Cover and allow to sit at room temperature at least 15 minutes.
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