Smoky goodness A friend made this and I have been hooked ever since
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Toss Brussels sprouts with 1 teaspoon oil
1 teaspoon paprika
1/4 teaspoon salt
and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
Roast in the preheated oven until softened
about 15 minutes. Push to 1 side of the baking sheet.
Toss kielbasa sausage with remaining 1 teaspoon oil
1 teaspoon paprika
1/4 teaspoon salt
and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
Return to the oven and roast until Brussels sprouts are slightly crispy
about 15 minutes more. Toss together before serving.
Cook’s Note
Use 1 to 1 1/2 pounds of smoked kielbasa if you can get it in your area.