This spinach artichoke dip tastes similar to those served at chain restaurants in our area This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish.
Bake in the preheated oven until soft
20 to 30 minutes. Allow to cool enough to handle
then squeeze out softened garlic cloves from skins into a large bowl.
Add artichoke hearts
spinach
Alfredo-style pasta sauce
mozzarella cheese
cream cheese
and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
Bake in the preheated oven until cheeses are melted and bubbly