This Instant Pot spinach artichoke dip has all of the creamy and cheesy goodness youd expect in a classic spinach dip without the hassle
Prep Time
5 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Combine artichoke hearts
frozen spinach
cream cheese
sour cream
onion
chicken broth
garlic
salt
and chile flakes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions
about 5 minutes. Unlock and remove the lid. Whisk in Monterey Jack and Parmesan cheese until smooth; serve immediately.