This unusual pomegranate jelly has a variety of purposes It can replace cranberry jelly with turkey for the holidays It is lovely for breakfast toast and biscuits Try it on pancakes
Prep Time
15 mins
Dificult
Medium
Servings
176
Ingredients
Instructions
Combine sugar and pomegranate and lemon juices in a large stainless steel saucepan. Bring to boil over high heat; at once
stir in liquid pectin. Bring to a full rolling boil and boil for exactly 30 seconds. Remove from heat and skim off foam.
Ladle into hot
sterilized jars to within about 1/4 inch of the top. Seal
then process in a boiling water canner for 5 minutes.