This panfried eggplant recipe is a delicious way to use some eggplant fresh or older While it may say it serves four you might want all this to yourself
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Shake flour
bread crumbs
Parmesan cheese
salt
pepper
and garlic powder together in a gallon-size resealable plastic bag.
Pour oil into a large skillet over medium heat. Coat a handful of eggplant slices with flour mixture. Add to the hot oil; cook until crisp and light brown
2 to 3 minutes. Flip and cook until other side is browned
1 to 2 minutes more. Remove slices carefully and move to a plate or cooling rack; cover with paper towels. Repeat with the remaining eggplant slices.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature