These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold Rosemary and thyme give it a sophisticated flavor Try adding a little chopped red pepper too mdash yum
Prep Time
55 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C).
Toss potatoes with 1 tablespoon oil
garlic
rosemary
thyme
and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
Bake in the preheated oven for 20 minutes.
Mix in asparagus
remaining 1 tablespoon oil
and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender
about 15 minutes.
Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned