Savory chicken thighs with Brussels sprouts potatoes and bacon all feature in this onepan dinner The vegetables cook with the bacon on top of them infusing them with baconflavored deliciousness
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.
Toss potatoes
Brussels sprouts
and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt
pepper
and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear
30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp