I never cared for beets until I tried them like this Others who think beets taste too earthy also enjoy them prepared this way
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Shred beets in a food processor fitted with the shredding blade.
Melt butter in a skillet over medium heat. Add shredded beets; cook and stir until slightly softened
about 5 minutes.
Add water to skillet; cover. Simmer until beets completely softened
about 10 minutes. Stir in balsamic vinegar; season with salt and pepper.