This vegan black bean and sweet potato salad is a great side dish using fresh ingredients There are never leftovers
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C).
Drizzle sweet potatoes with 1 tablespoon olive oil on a rimmed baking sheet; season with cumin
pepper flakes
salt
and black pepper. Toss until evenly coated.
Roast in the preheated oven on the lower rack
stirring halfway through
until sweet potatoes tender
25 to 35 minutes.
Whisk remaining 2 tablespoons olive oil and lime juice together in a large bowl; season with salt and black pepper. Add sweet potatoes