This persimmon bread recipe makes 3 moist spice caketype loaves Excellent for Christmas gifts as persimmons are only available for a brief time This is the top seller at our company bake sale at Christmas
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3-inch loaf pans.
Combine persimmon pulp and baking soda in a small bowl; let stand for 5 minutes to thicken the pulp.
Combine sugar
oil
eggs
cinnamon
nutmeg
and salt in a medium bowl; blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans
filling each pan 2/3 full.
Bake in the preheated oven until a toothpick inserted comes out clean
about 1 hour. Cool in pan for 10 minutes before removing to a wire rack to cool completely.