A blend of spinach and threecheese tortellini and marinated artichoke hearts A perfect summer side dish or main dish Try my Lite Italian Salad Dressing recipe with this salad
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 25 mins
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered
stirring occasionally
until the pasta has cooked through but is still slightly firm
10 to 11 minutes.
Drain well
and allow tortellini to cool.
Toss together the tortellini
grape tomatoes
artichoke hearts
olives
red onion
carrots
and dressing in a large bowl.
Cover and refrigerate until chilled