This blue cheese walnut and pear pizza makes a fresh and tasty appetizer
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C).
Place pizza crust on a pizza pan.
Bake in the preheated oven until just crisp
about 5 minutes.
Meanwhile
combine garlic
Dijon mustard
rosemary
and vinegar in a food processor or blender. With the blender on
drizzle in olive oil slowly until dressing is thickened. Quickly pulse in 1/4 cup blue cheese; season with salt and pepper.
Spread vinaigrette over pizza crust. Sprinkle remaining 1/4 cup blue cheese evenly over crust
followed by mozzarella cheese. Arrange sliced pears over cheese and sprinkle with walnuts.
Bake in the preheated oven until cheese is melted and bubbly
7 to 10 minutes. Let cool slightly before cutting into slices.