Far Breton is a prune flan recipe from northwest France Bretagne or Brittany Its easy to make and served in an oven dish You can change the recipe using different kinds of fruit And leave out the rum for the kids
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2-quart baking dish.
Heat prunes with enough water to cover in a saucepan to a simmer; simmer until prunes tender but still hold their shape
about 10 minutes. Drain prunes; arrange in bottom of the prepared baking dish.
Whisk flour
white sugar
vanilla sugar
baking powder
and salt together in a large bowl. Whisk in eggs
one at a time
beating well after each addition. Gradually pour in milk
stirring vigorously with a wooden spoon until combined. Stir in rum. Pour batter evenly over prunes.
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C); bake until filling is firm
has risen a little
and top is browned
about 30 minutes. Serve warm or at room temperature.