People never get enough of this wonderful spinach artichoke dip with shrimp I always double the recipe to make sure everyone is happy Serve with tortilla chips
Prep Time
35 mins
Dificult
Medium
Servings
32
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Mix artichoke hearts
Cheddar
Parmesan
shrimp
mayonnaise
green onions
and garlic salt together in a medium baking dish. Sprinkle paprika over top.
Bake in the preheated oven until lightly browned and bubbly