This cherry cake recipe is for a delicious homemade Polish cake with fresh sweet cherries Serve warm with vanilla ice cream for a summer dessert the whole family will enjoy
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Whisk 1 cup sugar
flour
baking powder
and baking soda in a mixing bowl until evenly combined.
Melt butter in a skillet over medium heat. Cook and stir pitted cherries in the butter until tender
sprinkling them with 1 tablespoon of sugar
8 to 10 minutes. Set aside.
Form a well in the center of the dry ingredients
and pour in 1/2 cup olive oil
eggs
and yogurt; lightly stir the mixture to make a soft dough. Scrape batter into a 9x12-inch baking dish. Drizzle with 1 tablespoon of olive oil (if using)
and top with cherries.
Bake in the preheated oven until cake is set and golden on top and a toothpick inserted into the center of the cake comes out clean