Easy moist flavorful and aromatic the white wine artichokes and mushrooms make this chicken dish the to way to any mans heart Delicious served with buttered noodles and fresh greens
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet
and set aside.
Place artichoke hearts and mushrooms in the skillet
and saute until mushrooms are brown and tender. Return chicken to skillet
and pour in reserved artichoke liquid and wine. Reduce heat to low
and simmer for about 10 to 15 minutes
until chicken is no longer pink and juices run clear.
Stir in capers
and simmer for another 5 minutes. Remove from heat; serve immediately.