I made this potato kale white bean soup to use some of the kale I froze for the winter and have something healthy to bring to work for lunch this week I whipped up this soup which is really quite good
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until softened and translucent
about 5 minutes. Stir in carrot and garlic; cook for 5 minutes more.
Pour in chicken broth