28/09/2024
After searching high and low for a soupy escarole and beans recipe I finally created my own version It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York It has a soupy consistency so it is best served in a bowl with crusty bread for dipping My husband asks me to make it every week I promise you will love this oldworld escarole and beans recipe The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans
25 mins
Medium
4