This cherry ham glaze give any ham a delicious sweet and slightly tart taste I glazed a ham for Thanksgiving with this and my company couldnt get enough of it I was out of ham by the next day
Prep Time
10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Stir together water
vinegar
corn syrup
preserves
cinnamon
cloves
and nutmeg in a saucepan over medium-high heat. Bring to a boil
then reduce heat to low and simmer for 2 minutes.
Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.