A rich pudding thats more like a cake Serve it with fresh whipped cream
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a blender
combine persimmon pulp
egg
sugar
flour
milk
baking soda
baking powder
cinnamon
salt and butter. Blend until smooth.
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.