This black bean hummus is the absolute best hummus I have ever had It goes great with toasted pita bread If it tastes like it needs a little extra kick add more lemon juice
Prep Time
8
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Drain beans and reserve liquid.
Place garlic into the bowl of a food processor and pulse until minced. Add black beans
2 tablespoons bean liquid
lemon juice
tahini
cumin
salt
and cayenne pepper; process until smooth
scraping down the sides as needed.
Taste and add additional bean liquid
lemon juice
tahini
cumin
salt
and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top.
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