This pretty plum cake is made with a buttery sponge cake recipe topped with sliced plums cinnamon and sugar before being baked to perfection for a delicious way of using fresh plums when in season Serve with whipped cream
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs
1 at a time
and beat well after each addition. Combine flour
baking powder
and salt in a separate bowl and sift on top of the butter mixture; mix to combine. Transfer batter into the prepared springform pan and smooth out.
Set plums inside batter
cut-side up
and sprinkle evenly with cinnamon-sugar.
Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean
40 to 50 minutes. Serve warm or cool to room temperature.
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