This German apple cake makes a moist dense cake that keeps well It has been a family favorite for over 20 years Its delicious served with a dusting of confectioners sugar
Prep Time
1 hr
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
Stir together flour
cinnamon
baking soda
and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean