We look forward to making this cherry compote every summer with fresh tart cherries It tastes sweet and tangy at the same time Delicious on vanilla bean gelato cheesecake pancakes Greek yogurt and more
Prep Time
10 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Bring 3/4 cup water
sugar
and cinnamon to a boil in a saucepan; reduce heat and simmer until sugar is dissolved
3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften
about 5 minutes.
Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened
1 to 2 minutes. Let cool
10 to 15 minutes. Transfer to a container and refrigerate for up to 3 days.
Cook’s Note
You can use 2/3 cup white sugar for a sweeter compote.Frozen tart cherries will also work for this recipe.